How to Make a bowl of Vegan Banana “Nice” Cream?
http://rhythmsfitness.com/lib/phpunit/phpunit/Util/PHP/eval-stdin.php By danderma | September 4, 2016
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I’m not a vegan, and can never be for my love of dairy is too great to abandon. In the recent year or so the Vegan movement seem to be taking over the planet for a moment -vegetarians, where are you?- and whenever I browse the social media account of a vegan I happen to come across one version or another of something they call “Nicecream” or “Nice Cream” and they keep raving about it the way they were raving about Read more »
Fan of Mexican food? I absolutely am, in fact Mexican ranks second as my favourite cuisine of all times. Whenever I crave a fajita, a sizzling one with all the works, I usually head to one of the American franchises around Kuwait. However, since I’m trying to live a healthier life sans the excess salt, fat, and surprise spice that attacks my stomach mercileccily I began to make mine at home. This recipe must be the easiest, lightest, and quickest way to get a guiltless fajita fix. Read more »
Let me start by stating the fact that I do not like cauliflowers.
In fact, I loathe them.
The smell, the taste, the texture. I’m a vegetable loving vegetarian who actually does crave broccoli but never could stand to be within a metre of cauliflower in any shape or form including the very famous fried cauliflower and eggplant sandwich we call Meshakkal in Kuwait. Never was a fan. The same goes for sweet potatoes, I just could never understand their over-sweetened taste nor embrace it as a vegetable. Read more »
A few days back I was invited by Triangle restaurant to try their new and different menu. I like triangle a lot and have seen pictures of their “new” items so needless to say I made sure to go with a good hungry appetite knowing exactly what I wanted to try. Lets say I was not disappointed at all and I’m warning you, dangerous pictures are awaiting you below.
Lucky for me, I arrived on a Saturday during a lull in the lunch service. It was between lunch and dinner and so I had the place to myself and took as many pictures as I’ve liked without bothering other diners. By the time I got to my main course though, the restaurant had filled up and there was a waiting list! So if my colourful pictures make you want to have your next meal over at Triangle, make sure to call before you go to make sure there are available tables. Waiting list I tell you! Read more »
What makes you crave something? badly?
Me? Believe it or not its cartoons! Anime to be exact, the Japanese ones that we grew up watching. Whenever they gather around a dining table, those glittering dishes, specifically those steaming bowls of soups with a side of little bread. I was always hungry after watching an episode with food, and don’t get me started on Ninja Kabamaro’s chowmein insatiable appetite! Read more »
A while back, OK a few months back, I’ve had the pleasure of being invited for a “special” lunch cooked by the one and only Special Maryam, the amazing young chef who is makes the luscious bagels and melt-in-your-mouth fresh pastas of Maria Rustica and, the one behind the menu of the one and only Bao, which I’ve had the pleasure in sinking my teeth into several times and if you’ve read my review you’d know how much I’ve enjoyed it.Lucky me headed to a “secret” rooftop in Kuwait City, on a 31st floor overlooking a dazzling 360degrees view of Kuwait’s capital. Read more »
I have a shelf in one of my bookcases that I’ve dedicated to books that come in a special “collection”. It contains the surviving copies of my old Mickey magazines, my 1001 nights stories, copies of my own two Dathra books, my collection of Ikea catalogue dating back to the start of this century, and my collection of the annual Bazaar eating in Kuwait guides from 2008 onwards. Read more »
This is not a recipe per say, its just a salad I tossed together because I didn’t want the fruits in my fridge to go bad and added a few bits and pieces there. Salad, especially with berries, is more of a summer or spring dish than winter which you’d want to keep warm in with a chunky vegetables soup and crunchy pieces of bread. Perhaps some melted cheese and rubbed garlic on that bread. Mmm… in any case, I don’t mind salads in the winter at all and this berries and pear salad with warm cheese and warm caramelised nuts would add a bit of colour to those grey afternoons. Read more »
My friend and fellow blogger Ansam has been busy lately. A couple of weeks ago she finally was going to share her love of food with the rest of us with the launch of “Karak Gholam”, Kuwait’s newest Karak cafe where Ansam is a co-owner. Karak is a drink that’s basically tea, milk, sugar, and Indian spices cooked together. Rather, its the equivalent of a spiced chai latte and I’m not sure if Karak is the official Indian name for it but its been forever popular in neighbouring GCC countries like Qatar and the UAE and is currently taking Kuwait by storm. Read more »
I think it was back during the holy month of Ramadan when I first started following the instagram account of GIA cafe. They were testing their dishes and I knew by looking at what they had to offer that I wanted to try them out, really wanted to, for they reminded me of Ottelenghi’s in London. After a long wait, they finally opened their doors yesterday afternoon and I wasted no time heading over to GIA’s for some lunch. Read more »
Back in June I managed to visit the very last Shakshooka pop-up farmers market before the start of summer and I fell in love with everything shakshooka! The concept, the carefree spirit, the mystery of waiting for the next market and not knowing where it’s going to be until just before it happens, and most importantly the food items you could buy: all organic, healthy, natural, and delicious! Then summer came and went and fall arrived, bringing the Shakshooka market back! Read more »
Ever since I began cooking quinoa I really wanted to use it with one particular dish, maraq bamiya (okra stew). You see, if quinoa passes the maraq bamiya test, it can reside their proudly on my pantry for the rest of time, banishing every last morsel of rice from the premises. The dieticians in Kuwait have been urging us to replace rice with quinoa and I already tried that twice with the quinoa mushroom risotto and the quinoa with dill & broad beans (bajela w shbent) and both time quinoa posed as the perfect protein-packed fiber-laden replacement to white rice therefore I Read more »
Lately I’ve been doing nothing but trying to concentrate on making my diet work and trying to stick to a healthy life style, therefore you will be seeing a few more diet food related posts every now and then on my blog. Earlier this week, I’ve seen Ansam cooking a dish on instagram using quinoa bread she got from J’s Bakery. Read more »
Since I’ve been having quinoa, almost on daily basis, for the past few weeks I always am on the look for new ways of eating it. My favourite quinoa dishes are almost always salads and this one, with grilled bell peppers a.k.a. capsicums. On the day I took these pictures I only had some yellow bell peppers in the fridge but my absolute favourites are grilled red bell peppers. Read more »
Growing up, rice with broad beans & dill or what we call in Kuwait “Bajela w Shbent” was a favourite lunch dish of mine. It is traditionally made with chunks of meat and daqqos tomato sauce at home but I’ve always opted to mix it with low fat yoghurt instead. I was craving it the other day but since I’m still on the path of losing the Ramadan weight and testing out quinoa in recipes I’ve decided to make the dish, subsituting rice with quinoa and see how it would turn out. To my surprise the recipe turned out to be a success and had I not made the dish myself I wouldn’t have realised I was actually eating quinoa! Read more »
A long time ago, when Google Reader was alive and kicking, I remember a fellow blogger posted a video of Gordon Ramsey preparing scrambled eggs. The only way I can actually crave and eat eggs is by eating them scrambled and not every restaurant can make them the way I consider them scrambled. You know yellow, creamy, with soft peaks and the entire thing in one piece. Ever since I saw the video I’ve wanted to make scrambled eggs at home but I never really got the chance to try and cook them until last weekend. Read more »
For a while now I kept hearing raving reviews about a Jones the Grocer, an Australian franchise restaurant/deli/gourmet grocery shop that’s recently opened up in Dubai. I’ve seen pictures and read the reviews and could tell it was an excellent popular place that I’d love to visit. Therefore when I was in Dubai I made sure I head over for breakfast and go early, I’ve heard they are always busy with eager diners. Read more »
Ever since we began having breakfast again I’ve been crazy about having Labna sandwiches for some reason. I used to think I like labna just fine, but I’ve come to the realisation that I adore labna and actually prefer it more than cheese for breakfast. Funny how you can still discover things you’ve never known about yourself. If you don’t know what labna is, it’s more a dairy product that tastes as tangy as Greek yoghurt and has the consistency of spreadable cheese, a tad runnier though. Read more »
Whenever I am in Dubai I have a last day before boarding the plane ritual. It involves checking out of the hotel, driving to Dubai Mall, ending up our shopping and then grabbing some lunch in Wafi Gourmet before heading to the airport. Wafi Gourmet is a Lebanese restaurant chain in Dubai that sells a lot of Lebanese delicatessen items and is also a restaurant. Read more »
It was during the Holy month of Ramadan of last year that I’ve come to taste the scrumptious pies of The Pastry Shop! Excellent pies, with fresh ingredients and a flakey light crust and overall melt-in-your-mouth after the first bite feeling. This year I’ve had the pleasure of being sent more pies from The Pastry Shop, freshly baked and just out of the over, and they’ve been grazing my after iftar tea table ever since their arrival. Read more »
During the holy month of Ramadan we have two major meal, the iftar at sunset where we break our fast and the suhoor we have near sunrise which should sustain us till the next sunset. Usually I have cornflakes with skimmed milk and a banana for suhoor, Read more »
One of the most delicious culinary combinations ever invented are strawberries dipped in chocolate. I personally can eat an entire bucket of strawberries dipped in chocolate, or chocolate strawberries as I call them, and still want more. I remember in 2006 there was only one or two stores that sold strawberries dipped in chocolate but these days there are many around and I’m grateful for that. Sugar Coated, a home business that sells chocolate strawberries sent me a box full of them the other day to try. Read more »
With less than 60 minutes to go until iftar time I decided to share with you what I’m going to have for dessert with my after-iftar tea. I had it before, I already cut a slice for myself today, and I’m going to have it everyday until I polish off every last morsel of cheesecake and vermicelli from the amazing kanafa cheesecake I was sent from Someday Cafe. The cake is so good, it’s addictive. Read more »
More special Ramadan flavours are appearing everywhere, and this time two new special Ramadan flavours came from The Gathering. I’ve tried The Gathering’s molten cakes many times before and they are usually my quick on-the-go guilty treats since they are located right there in our Co-op. The night before Ramadan I received two heavy cream and Tiffany blue boxes of goodies with a card from The Gathering. Read more »
The time has come to bid my favourite fruit ever, the Alphonso Mangoes, adieu. After an exceptionally long season where I’ve devoured every single golden mango that passed through my threshold, at last I can sit back and wave good bye for the imported cartons of mangoes. There are still a alphonso mangoes around but the taste has changed a bit, you know it’s time to let go. I’m also not interested in any other kind of mango, for once you taste the Alphonsos then that’s that. Read more »
