Fan of Mexican food? I absolutely am, in fact Mexican ranks second as my favourite cuisine of all times. Whenever I crave a fajita, a sizzling one with all the works, I usually head to one of the American franchises around Kuwait. However, since I’m trying to live a healthier life sans the excess salt, fat, and surprise spice that attacks my stomach mercileccily I began to make mine at home. This recipe must be the easiest, lightest, and quickest way to get a guiltless fajita fix. Read more »
If you’ve been around my blog for a while then you’ll know how much I love and admire f2o’s artistic talent and designs, so much that my book cover is actually illustrated by f2o<3 Just before Ramadan was out and everyone ready to flock the country to their summer vacations Fatima Al-Othman, the lady behind f2o, sent me a bag of her latest products: colouring books, a current trend in its own, featuring f2o’s children, Essa and Asya, with the Alphabets in Kuwaiti dialect. Read more »
A few days back I was invited by Triangle restaurant to try their new and different menu. I like triangle a lot and have seen pictures of their “new” items so needless to say I made sure to go with a good hungry appetite knowing exactly what I wanted to try. Lets say I was not disappointed at all and I’m warning you, dangerous pictures are awaiting you below.
Lucky for me, I arrived on a Saturday during a lull in the lunch service. It was between lunch and dinner and so I had the place to myself and took as many pictures as I’ve liked without bothering other diners. By the time I got to my main course though, the restaurant had filled up and there was a waiting list! So if my colourful pictures make you want to have your next meal over at Triangle, make sure to call before you go to make sure there are available tables. Waiting list I tell you! Read more »
I’m writing this post with a head buzzing with thoughts, heart fluttering with feelings, and eyes brimming with tears as I’m in a roller coaster of emotions that’s been tumbling since I returned home from work and sat with my iBook copy of the long awaited 8th book of Harry Potter, the one with the Cursed Child.
Is it really an 8th book? A proper sequel to the battle of Hogwarts set 19 years later? I couldn’t allow myself to get too attached the the book nor let myself believe it was a “real” or “100% authentic” new Harry Potter book. I was afraid. I didn’t want to be let down by it, I know its based on a sold out play and its not only J. K. Rowling’s name on the cover, I’m not sure what to expect and I had a feeling that… well.. this story is only make belief and this Harry book is a fraud. Read more »
Yes, the title is correct. This post and these pictures are telling the story of an Indian Alphonso mango tree, planted in a farm in Wafra area on the soil of Kuwait. The tree felt at home enough to bear not only regular Alphonso mangoes, no no, JUMBO alphonso mango fruits and there were enough of them to make it into a carton and arrive at my doorsteps about ten days ago! Read more »
I’ve been bored by, well everything really. Do you ever seem to think that everything in life is the same? Same activities, same faces, same places, same routine, same old and nothing is new happening anymore?
Enter the key hunt for the By Parker’s restaurant!
You see, there is something about having to earn your entry into a new food establishment. I recall once reading something like that in a magazine about a spot in a trendy hipster part of London, that unless you answer the gatekeeper’s riddle you won’t be allowed to climb through the wall into the restaurant or something. I loved the intrigue, the being there but out of reach except for the worthy kind of attitude. Of course its also fun, that’s why I’ve been following the SnapChat of by Parker’s in Dubai forever and deciding that the moment I set foot in Dubai, on the very night I do, I’m not going to rest until I do hunt for the key and actually claim it for myself. Read more »
Whenever I want a palate-clenasing from all the disappointing or long boring reads I make sure I reach out for a Cecelia Ahern, I could always count on her for a wholesome and enjoyable read and her latest novel, The Marble Collector, didn’t disappoint me at all. It was an easy read, didn’t take a lot of effort to read or digest, and had enough intrigue between the pages to keep me flipping the pages at a quicker page than usual. Read more »
For a while now I’ve been wanting to introduce you to two gorgeously cute individuals that I’m quite fond of. Those of you who have pets can relate to my state of adoration of my, well, nephews, Elsa and Olaf and no I’m not talking about the Disney characters here -they are named after them though, obviously!-. Elsa & Olaf are my brother and sister’s cats, they’ve had them ever since they were two tiny kittens and they are wrench-your-heart and pinch-that-cheek and bite-that-teeny-leg adorable! Read more »
What makes you crave something? badly?
Me? Believe it or not its cartoons! Anime to be exact, the Japanese ones that we grew up watching. Whenever they gather around a dining table, those glittering dishes, specifically those steaming bowls of soups with a side of little bread. I was always hungry after watching an episode with food, and don’t get me started on Ninja Kabamaro’s chowmein insatiable appetite! Read more »
A while back, OK a few months back, I’ve had the pleasure of being invited for a “special” lunch cooked by the one and only Special Maryam, the amazing young chef who is makes the luscious bagels and melt-in-your-mouth fresh pastas of Maria Rustica and, the one behind the menu of the one and only Bao, which I’ve had the pleasure in sinking my teeth into several times and if you’ve read my review you’d know how much I’ve enjoyed it.Lucky me headed to a “secret” rooftop in Kuwait City, on a 31st floor overlooking a dazzling 360degrees view of Kuwait’s capital. Read more »
This is not a recipe per say, its just a salad I tossed together because I didn’t want the fruits in my fridge to go bad and added a few bits and pieces there. Salad, especially with berries, is more of a summer or spring dish than winter which you’d want to keep warm in with a chunky vegetables soup and crunchy pieces of bread. Perhaps some melted cheese and rubbed garlic on that bread. Mmm… in any case, I don’t mind salads in the winter at all and this berries and pear salad with warm cheese and warm caramelised nuts would add a bit of colour to those grey afternoons. Read more »
As September is drawing to a close I sit back and wonder how fast will it feel before we celebrate 2014? I didn’t care much for how 2013 turned out so far but I suppose there is still hope that the last quarter would make up for it. Speaking of which, I came upon something, a discovery if you may, when I was talking to a “friend” a few weeks back that got me pondering the matter of trying to save a bit of money from your income and the response I got from the friend, as if I had grown two heads and began spitting fire like a dragon, left me dumbfounded to say the least. Read more »
Ever since I began cooking quinoa I really wanted to use it with one particular dish, maraq bamiya (okra stew). You see, if quinoa passes the maraq bamiya test, it can reside their proudly on my pantry for the rest of time, banishing every last morsel of rice from the premises. The dieticians in Kuwait have been urging us to replace rice with quinoa and I already tried that twice with the quinoa mushroom risotto and the quinoa with dill & broad beans (bajela w shbent) and both time quinoa posed as the perfect protein-packed fiber-laden replacement to white rice therefore I Read more »
Since I’ve been having quinoa, almost on daily basis, for the past few weeks I always am on the look for new ways of eating it. My favourite quinoa dishes are almost always salads and this one, with grilled bell peppers a.k.a. capsicums. On the day I took these pictures I only had some yellow bell peppers in the fridge but my absolute favourites are grilled red bell peppers. Read more »
Growing up, rice with broad beans & dill or what we call in Kuwait “Bajela w Shbent” was a favourite lunch dish of mine. It is traditionally made with chunks of meat and daqqos tomato sauce at home but I’ve always opted to mix it with low fat yoghurt instead. I was craving it the other day but since I’m still on the path of losing the Ramadan weight and testing out quinoa in recipes I’ve decided to make the dish, subsituting rice with quinoa and see how it would turn out. To my surprise the recipe turned out to be a success and had I not made the dish myself I wouldn’t have realised I was actually eating quinoa! Read more »