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At this moment I’m sitting by the open window, a dark cloud is looming in the horizon and thunder has been rumbling on loudly for about ten minutes now. I’m the dictionary definition of a pluviohile, I literally open my eyes wide and begin to operate on an entirely different level when it rains, rain charges my soul the way Superman charges by the sun, hence this post that has been playing around again again in my mind.
I’ve also decided that perhaps I should have pursued a career in book-publishing. Why didn’t I? I don’t know, perhaps because it doesn’t pay too well? Perhaps I’m going to one day but until then I will stick to writing whatever comes to my mind in my little blog and you, my readers, will be the lucky ones to suffer through :p Read more »
And why not?
I’m assuming that quite a large percentage of people in normal households of Kuwait would say no. After all, should they even consider recycling, where would they take their recycled garbage to anyway? Garbage sorting and collecting isn’t that exciting nor that maintained in households where house help exists. Sure, when we travel and we are forced by the laws of the country we are in we do indeed recycle, as painful sometimes as it seems, and they say its better for the environment and I’m not negating that for it must have a tangible effect on the planet of entire countries enforce them, so why not here in Kuwait? Read more »
What pulled me to this book is the notion of “running away” and leaving everything behind to start a new life on a whim. Emily wakes up one day and boards a train from Manchester to London without telling anyone, leaving her loving family behind because of something grave that happened a while back. The idea of the book is to accompany Emily through her days as a new unknown person in London while trying to figure out what went wrong exactly in her life. Eventually you will know what her secret was and how having a twin sister doesn’t guarantee a friend for life and indeed you will be quite surprised at the twist in the story. Read more »
My friend and fellow blogger Ansam has been busy lately. A couple of weeks ago she finally was going to share her love of food with the rest of us with the launch of “Karak Gholam”, Kuwait’s newest Karak cafe where Ansam is a co-owner. Karak is a drink that’s basically tea, milk, sugar, and Indian spices cooked together. Rather, its the equivalent of a spiced chai latte and I’m not sure if Karak is the official Indian name for it but its been forever popular in neighbouring GCC countries like Qatar and the UAE and is currently taking Kuwait by storm. Read more »
I think it was back during the holy month of Ramadan when I first started following the instagram account of GIA cafe. They were testing their dishes and I knew by looking at what they had to offer that I wanted to try them out, really wanted to, for they reminded me of Ottelenghi’s in London. After a long wait, they finally opened their doors yesterday afternoon and I wasted no time heading over to GIA’s for some lunch. Read more »
I’m a big fan of Salad Boutique, always been and always will. I’ve ordered their salads on many occasions before, either to take with me for a gathering or to simplify salad making for gatherings held at my place. I don’t usually order them for my own meals though since the portion is too big and it takes me several days to finish one salad which ends up old and wilted, and wilted salads are not that fun per-say. I always wondered why they don’t introduce individual portion salads suitable for one person and they didn’t until last week when they launched their new corporate solution menu. Read more »
As September is drawing to a close I sit back and wonder how fast will it feel before we celebrate 2014? I didn’t care much for how 2013 turned out so far but I suppose there is still hope that the last quarter would make up for it. Speaking of which, I came upon something, a discovery if you may, when I was talking to a “friend” a few weeks back that got me pondering the matter of trying to save a bit of money from your income and the response I got from the friend, as if I had grown two heads and began spitting fire like a dragon, left me dumbfounded to say the least. Read more »
Lately I’ve been doing nothing but trying to concentrate on making my diet work and trying to stick to a healthy life style, therefore you will be seeing a few more diet food related posts every now and then on my blog. Earlier this week, I’ve seen Ansam cooking a dish on instagram using quinoa bread she got from J’s Bakery. Read more »
She got in her little silver car after a long exhausting day at the office. Already late for her lunch and nap time because of work, she sluggishly pulled out of the parking and onto the traffic light. This traffic light in particular is the worst one she ever stood for, for it takes almost five minutes until it lights up again. Eye-lids drooping dangerously, she feared she might fall asleep on the ride back home so she forced herself to listen to the noisy radio station, cranking up the volume as high as she could. Read more »
Last week was the opening diner, a new burger place in Kuwait City and the newest addition to the thriving and already saturated burger scene in town. Why would I go to another burger place? Because they are the first in Kuwait to serve the Ramen Burger, the latest burger craze that took NYC by a storm, replacing the bun with Ramen noodles.
Dreading the moment the coach calls out to them to spilt into teams, she fidgeted in her wake, not exactly sure what to do with her hands. What was she doing with her hands a moment ago? When she wasn’t so aware of the fact that the time has come for the ultimate popularity battle? Read more »
When I first started writing in my blog, almost five years ago, choosing the language to write it wasn’t an issue. Most of the blogs out there were in English, expressing yourself in Arabish wasn’t frowned upon or considered annoying, plus the language of the internet whether you like it or not is English and so are all your settings and blogs you read. Personally, I chose my laptops without an Arabic keyboard just because I find Arabic and technology a bit exhausting. Read more »
Growing up, rice with broad beans & dill or what we call in Kuwait “Bajela w Shbent” was a favourite lunch dish of mine. It is traditionally made with chunks of meat and daqqos tomato sauce at home but I’ve always opted to mix it with low fat yoghurt instead. I was craving it the other day but since I’m still on the path of losing the Ramadan weight and testing out quinoa in recipes I’ve decided to make the dish, subsituting rice with quinoa and see how it would turn out. To my surprise the recipe turned out to be a success and had I not made the dish myself I wouldn’t have realised I was actually eating quinoa! Read more »
The first thing that comes to mind when you hear the word “Atari” is the Atari video games we used to play in the very early 80’s, therefore when a new restaurant with the name Atari opened up a while back the name did catch my attention and made me want to dine there, and I finally had the chance to do so last Thursday. Read more »
How do you motivate yourself while dieting to continue on the path of losing weight? God knows dieting is not easy especially living in a country where our number one hobby is creating glorious dishes and consuming them. To me, my number one reason for losing weight is sadly not health-related although I’m beginning to rethink the order of that priority, it’s looking good in my clothes and being able to buy what I want without worrying about sizes that would keep me dieting. Read more »
I’m still experimenting with using quinoa and I realised that I prefer eating cold quinoa mixed in some sort of salad instead of hot quinoa as I’m still not used to the taste of hot quinoa. Yesterday I decided to try and make a quinoa salad so basically I just grabbed whatever was in my fridge and chopped it up to make a nice healthy low-fat quinoa salad with ruby-like pomegranates seeds peeking through. Read more »
Last Sunday I had the pleasure of dining in Chocolateness new Avenues branch and trying out the new items on their menu which will be introduced on their opening day this upcoming Thursday. It all started last week when I received a chocolate-y invitation for the opening night of Chocolateness. Read more »
When I first set foot on the Grand Avenues during the Avenues construction site visit, I could almost imagine a European like walkway lined with cafes and international shops. Then when the Avenues did finally open and became the place to be in Kuwait, it did feel like you were travelling every time you walk down it’s vast corridors. Last week, Read more »
One of my all time favourite actors is Denzel Washington. I’ve never been to a movie of his that I didn’t like, perhaps only Safe House and I found myself liking it eventually and watching it again when I thought I wouldn’t. Therefore when the trailer for 2 Guns kept appearing on movie screens I didn’t care much for what seems to be another Mexican drug cartel movie, but thought I’d see what would Denzel bring to the drug cartel movie. Read more »
For a while now I kept hearing raving reviews about a Jones the Grocer, an Australian franchise restaurant/deli/gourmet grocery shop that’s recently opened up in Dubai. I’ve seen pictures and read the reviews and could tell it was an excellent popular place that I’d love to visit. Therefore when I was in Dubai I made sure I head over for breakfast and go early, I’ve heard they are always busy with eager diners. Read more »
One of my birthday resolutions for this year was to become healthier, not for the sake of weight loss but for my overall well-being. I’m not twenty one anymore, not even 30, and this means my supply of youthful health is running out fast and the time has come to be smart about my choices. I remember an old man selling ice cream out of a cart in the street that we met last year. I wanted an ice cream -well it’s me after all- and my husband didn’t. The old man, with his beautiful toothless smile and deeply wrinkled face, told my husband to eat an ice cream while he still could. Read more »
Just before the start of the Eid holiday Heil & Zafa’arn, a local bakery selling traditional Kuwaiti desserts and sweets, sent me a big basket filled with their goodies. The basket had a greeting card attached to it with the words “Eid Breakfast” printed on it in Arabic, and a lavish Eid breakfast basket it was indeed! Read more »
There is something magical about Arabian calligraphy, I’ve always stopped and admired a beautifully written letter in Arabic for as long as I could remember, and there are many different fonts, each spectacular in it’s own way. When I was last in Dubai I was walking around in Dubai Mall when I saw a spectacular sight that made me stop and pay attention. Read more »
Driving through the streets of Kuwait, you notice the fruit bearing branches of palm trees covered in green mesh and waiting. Inside the green mesh, the millions of date fruit are slowly ripening. These days, the time has come to take the dates out and see how they’ve turned out. Read more »
There was a block of houses, all white and modern and lovely, being built in our neighbourhood close to our apartment. I passed by everyday, thinking to myself how beautiful they were and how, if one day I ever get to build a house of my own, I’d love to have one just like those. The construction on the houses was finally complete a few months back, a ‘for rent’ sign was put over them for a few days, and then the tragic transformation began. Read more »
