Recipe: Mexican Style Salad

buy modafinil uk amazon By | July 9, 2011

Yima

Since I have very little ingredients to work with I thought I would try my luck with Mexican style cooking today since the Labna I can use is very similar in taste to sour cream. This recipe is  virtually fat free, fast and can be done in less than 15 minutes, Fahad approved, and gluten free for my gluten intolerant friends.

Ingredients: Lettuce, Red Kidney Beans, Cherry Tomatoes, Red and Green Peppers, Alwafra Fat Free Labna, the juice of half a lemon, salt, pepper, paprika, and fajita spices.

Preheat the oven to 180 C and wash all the vegetables. Cut the peppers into cubes then place them on a piece of aluminum paper. Add salt, paper, paprika, and a dash of fajita seasoning on top.

Mix the pepper so the seasoning spreads and then put it on a baking tray in the oven.

Bake for 8-10 minutes. Meanwhile assemble the rest of the salad. First cut the lettuce into long strips then place them on the serving plate.

Chop the 3 cherry tomatoes and place them on top of the lettuce.

Now in add the labna with the lemon juice, pepper, and paprika.

Mix until smooth then keep aside.

Now the peppers should be done. The aroma wafting off them would be very mouthwatering indeed. They should look like this.

Add on top of the lettuce and tomatoes.

Add half a cup or 110g of Red Kidney Beans.

Top the salad off with the sauce.

Add a dash of paprika on top.

 Voila! That’s it! Easy right?

and time to dig in!

12 Responses to “Recipe: Mexican Style Salad”

  1. Chuknum says:
    July 9, 2011 at 16:55

    Looks tasty .. I could be the Mexican style taste tester 😉

  2. mememmemem says:
    July 9, 2011 at 17:21

    ok i’m addicted to your recipes seriously :p i have been talking about them all day lol btw i’m making the fatta today or the giant mushroom. I bought the ingredients for both! and i’m gonna do this salad too!!!! you made my life easier!

    • danderma says:
      July 9, 2011 at 18:16

      loool meme thank you! I hope they turn out delicious for you. Let me know how they go! See how cooking is easier than eating a piece of cake?

  3. Ansam says:
    July 9, 2011 at 18:47

    I am not a vegetarian and I dont think I can ever be but you sure make vegetarian food looks yummy! I want this SALAD NOW!!! LOL

    • danderma says:
      July 10, 2011 at 16:18

      I swear I replied to you yesterday bs ekhtefat el comment maltee!!! Yan el laptop o ga3ad!
      anyways it was something on the lines of this…
      “3ad you of all people should be cutting the veggies now 😉
      Add cilantro, montrey jack, and nachos… I would have done the exact same thing if I was allowed to :'(“

  4. Hope says:
    July 9, 2011 at 19:48

    it looks good, it looks healthy, but it’s too colorful 4 me :S
    bl3afyah 3la galbech =]

  5. noon says:
    July 10, 2011 at 10:41

    yum yum yum yum

  6. Washina says:
    July 24, 2011 at 17:41

    Heading to the grocery store right now *_*.. But here in UAE we don’t have the labna u use .. Can I still use the low fat yougurt?

    • danderma says:
      July 24, 2011 at 19:35

      I suppose its ok, it must taste better! If you have Yeo Valley organic fat free yogurt it would taste divine!