By danderma | July 11, 2011
The past week has proved that there are one million and one ways to make use of the Co-Op Nakhi. So let me ask you, how do you eat your Nakhi?
Dewaneez on July 11, 2011 at 09:08.
with a spoon.
but seriously, ive never gone out of my way to get some, so iuno ;/ however it is when its there.
danderma on July 11, 2011 at 13:26.
loool witty answer :p
ShoSho on July 11, 2011 at 09:28.
I love it! I mash it into burgers (still yet to find the best mix, using different things each time lol ) use it in salads and I add it to some stews..
danderma on July 11, 2011 at 13:27.
You mash it into burger? Meat burgers? Why?!
Shosho on July 11, 2011 at 17:37.
Nooooooo lol I meant as a base for vegetarian burger! Mash and mix with onion, herb and stuff like that
Imagine I add it to meat… YUK! Lol
danderma on July 11, 2011 at 17:57.
Ana agool I have a cousin who adds ketchup to shawerma fa everything is possible! urgh!
Shosho on July 11, 2011 at 09:30.
Ams I made a taboola mix and added nikki instead of burgul loool tagyeer .. 7a66ait capsicum ba3ad..
I was thinking about doing that! Taboola where the burghul is replaced by nakhi! Good idea! shloonha?
Shosho on July 11, 2011 at 17:39.
It was lovely!
Shino el lovely?
Ansam on July 11, 2011 at 11:03.
Yes there are so so many ways! You can add it to salads, fatta…etc
When we get the white plastic nikhi from coop, this is what we usually do
Add lemon + olive oil + pepper + cumin powder (or seeds) + and tiny cubes of tomatoes
Try it… specially if the tomatoes are colder, the feeling tickles your tongue
danderma on July 11, 2011 at 13:37.
mmmm yum! I will try that soon! Thanks!
bent el deera on July 11, 2011 at 14:20.
انا غالبا ما اكله بس اسويه فته او سلطه اهرسه مع جبن فيتا او اعشاب وشوي كمون وزيت زيتون واسويه غموس مع خبز محمص او مثل ما اهو وفوقه ليمون :>
ممكن يتبدل ينحط مع اشياء ثانيه ما يكون المكون الرئيسي مثل الكشري او بدال النخي بالحشو او مع بقول ثانيه بالشوربه
بس هذا اللي اعرفه
danderma on July 11, 2011 at 18:00.
أنا عيل احبه لو خالي… أحبه و أحب مايه أغمس فيه خبز إيراني حاااار.. ايام قبل طبعا
بس ما جربت من قبل أهرسه مع الاشياء اللي قلتيها! جنه لذيذ!!!
Hanan Al Failakawi on July 11, 2011 at 15:29.
Ansam OMG that mix u mentioned , i thought it was exclusive to my husband and his friends at shalaih in winter lol. it is yummy, but I love my Nikhi with fatta (yogurt , labna, lemon mix), eggplant, and baqdoonis * droll* :p
my mom has a signature sandwich that has fetta cheese and mashed nikhi with olive oil .. yummy o healthy
nice topic ;p
danderma on July 11, 2011 at 18:01.
I love my nakhi with fatta too <3
Fetta cheese o nakhi on a sandwich… now that’s worth a try…
noora on July 11, 2011 at 15:33.
didnt u post something similar before?
well for one Im willing to leave a comment again
mash it, add olive oil, lemon juice and cumin, sometimes I mash bajeela m3ah b3d, o have it with 5obz erany,, ummmm’m
ooooor, as it is add olive oil, hot sauce and shwayat za3tar! 3jeeb
danderma on July 11, 2011 at 18:02.
Ee chinna mo?
Gam rasi ydoor madry 3ndi bel blog wella eb blog a7ad thanee :S
ummmm yum yum I want to try all the methods shasawee ib 3omry?
mememememe on July 11, 2011 at 16:42.
we add to it
lemon mixed olive oil + green pepper. The green pepper with the nakhi is just amazing
danderma on July 11, 2011 at 17:58.
Will try yours one day
mememememe on July 11, 2011 at 16:43.
sorry i meant green chili shredded
Green chilli? I have to try that one one day… with seeds or without?
mememememe on July 11, 2011 at 19:08.
yes with the seeds (they’re healthy ) just shredded as tiny as you can and add it on top of the nakhi o bel3afya woman.
danderma on July 12, 2011 at 01:03.
ammmmma mamam I am hungry! I will definitely try that out!
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