After I posted about Alban dairy’s Akawi cheese (post) and low fat labna (post) many commented that I must try their Qaymar and that it was so unbelievably good so I looked around the sultan centers in Kuwait until I found it in Shaab branch: there were only two boxes left!
I was so excited to try it I was looking forwards to it all weekend long. Yesterday morning as I woke up I heated up a loaf of bread and made myself some Chai o 7leeb so it goes perfectly with my qaymar breakfast.
I opened up the qaymar box and it had this velvety creamy texture waiting for me to scoop it out.
And for my Bu Tootee I added the golden honey.
How was it?
Gooood! Amazingly good! So very good! No wonder people were raving about it! I am so going to use it from now on whether in cooking or when I am craving qaymar again! Highly recommended!
Simply Oooh-Maaa-God!
Totally agree…
I need an old fashioned breakfast, Gaimar & Honey with Khobez Irani and Chay 7aleeb along with the additional zaytoun, cucumbers, tomatoes, etc.
It never goes out of style!
TORTURE!! If I miss anything in Kuwait at all, that would be it!
I agree… the most I miss about Kuwait when I am abroad is the tanoor bread and the qaymar!