Cookies & Liban?
By danderma | May 29, 2012
My dear Jacqui was grocery shopping and posted her grocery basket via Instagram, there was a packet of Chips Ahoy! chocolate chip cookies in the basket! I remember that blue packet being a stable in our pantry for years on end when we were kids! We used to love it. I also believe I’ve stopped eating them in 1994. They were just too fattening and -later on- too dry and packety for my taste.
However, Jacqui said something about heating them up in the microwave and having them with “Liban” -buttermilk. At first the idea recoiled my pallets, Liban? really? People have cookies with milk usually, or in my case with a tall dark americano, but Liban?
But then I thought, why not? The saltiness of the Liban would bring out the sweetness of the cookies! But I don’t know, it just sounds too weird still.
Have you ever tried cookies and liban? Would you ever try it?
6 Comments
Mariam on May 29, 2012 at 13:51.
انا متعوده اكل اي شي حلو مع لبن كيك او شوكولاته او بسكريت فعلا لذيذ ودج ماتوقفين اكل
danderma on May 29, 2012 at 14:12.
أنا عادة أشرب لبن لمن آكل أناناس و التباين بين الطعم يبين عدل… بس ولا مرة جربته مع حلو بصراحة
El PaDRiNo Q8 on May 29, 2012 at 13:51.
Hmmm .. Leban .. sounds like something i would try .. i mean why not!! .. but after you off course .. i’m a gentleman .. and i always go by LADIES FIRST rule :p
danderma on May 29, 2012 at 14:13.
Ya salam 3leek… shoja3 wallah ya padrino :p
Jacqui on May 30, 2012 at 00:00.
Trust me Leban and Cookies are the best thing out there! I like how the saltiness of the Leban compliments the chocolate! It makes it that much more amazing!
Grab some chocolate chip cookies and Leban and thank me later
danderma on May 30, 2012 at 10:19.
Now I must look for the ultimate liban that is! I’ll let you and that brave padrino know how it went!