Cookies & Liban?

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My dear Jacqui was grocery shopping and posted her grocery basket via Instagram, there was a packet of Chips Ahoy! chocolate chip cookies in the basket! I remember that blue packet being a stable in our pantry for years on end when we were kids! We used to love it. I also believe I’ve stopped eating them in 1994. They were just too fattening and -later on- too dry and packety for my taste.

However, Jacqui said something about heating them up in the microwave and having them with “Liban” -buttermilk. At first the idea recoiled my pallets, Liban? really? People have cookies with milk usually, or in my case with a tall dark americano, but Liban?

But then I thought, why not? The saltiness of the Liban would bring out the sweetness of the cookies! But I don’t know, it just sounds too weird still.

Have you ever tried cookies and liban? Would you ever try it?


6 Responses to “Cookies & Liban?”

  1. Mariam says:

    انا متعوده اكل اي شي حلو مع لبن كيك او شوكولاته او بسكريت فعلا لذيذ ودج ماتوقفين اكل

    • danderma says:

      أنا عادة أشرب لبن لمن آكل أناناس و التباين بين الطعم يبين عدل… بس ولا مرة جربته مع حلو بصراحة

  2. Hmmm .. Leban .. sounds like something i would try .. i mean why not!! .. but after you off course .. i’m a gentleman .. and i always go by LADIES FIRST rule :p

  3. Jacqui says:

    Trust me Leban and Cookies are the best thing out there! I like how the saltiness of the Leban compliments the chocolate! It makes it that much more amazing!

    Grab some chocolate chip cookies and Leban and thank me later 😛

    • danderma says:

      Now I must look for the ultimate liban that is! I’ll let you and that brave padrino know how it went!