My dear Jacqui was grocery shopping and posted her grocery basket via Instagram, there was a packet of Chips Ahoy! chocolate chip cookies in the basket! I remember that blue packet being a stable in our pantry for years on end when we were kids! We used to love it. I also believe I’ve stopped eating them in 1994. They were just too fattening and -later on- too dry and packety for my taste.
However, Jacqui said something about heating them up in the microwave and having them with “Liban” -buttermilk. At first the idea recoiled my pallets, Liban? really? People have cookies with milk usually, or in my case with a tall dark americano, but Liban?
But then I thought, why not? The saltiness of the Liban would bring out the sweetness of the cookies! But I don’t know, it just sounds too weird still.
Have you ever tried cookies and liban? Would you ever try it?