Minu Ye7eb Um Ali?
By danderma | September 10, 2009
Um Ali must be the easiest, fastest, simplest dessert ever made! I personally can never get enough Um Ali’s… and this recipe is both fast and gives great results…!
This year my famous “mean” Um Ali was not going to be made in my Kitchen though every one has been asking after her… But i made one exception, My friend Zabo0o6a showed up a few days back with a tray of Cheesy Herby Puff Pastry Concotion which was so yummy… it can only be repaid with Um Ali… Thanx hon and i hope you like it :***
So if you are an Um Ali lover you can have yours piping hot on the table in a matter of half an hour if you follow these steps precisely!
- The ingredients
You also need about half a packet of square puff pastry available in any Co-Op nearby… thawed of course…
- Spread each Square with some flour until it’s thin and tall… two strokes would do
- Prick each slice of pastry with a fork to prevent it from getting puffed up in the oven
- Spread the pricked pastry slices onto baking sheets
- The pastry slices go into a preheated 180 C oven
- The Pastry will puff up a bit… it’s ok
- Wait for the pastry to be a little golden…
- Take the pastry out of the oven and keep them in the serving dish to cool
- Meanwhile prepare the sauce… heat the milk on the stove using a pan
- Add a tiny knob of butter, qaimar, and vanilla to the hot milk… stir then add sugar and stir constantly to dissolve every thing together
- When you prepare the sauce, take it off the pan and prepare the now cool pastry by shredding it into pieces
- Add the Raisins and the Nuts and mix with the pastry… you can keep the raisins out if you like (i hate raisins)
- Now bring the milk sauce pan next to the shredded pastry
- Add the milk to the pastry in spoonfuls… make sure every bit of pastry drinks up the sauce
The pastry will drink up the sauce... but it still needs to go into the oven for a bit
Sprinkle some crushed Pistachios on top of the milk drenched pastry
Time to go into to the oven...
Keep in the oven for about 15-20 minutes until all the liquid is absorbed and the face of the Um Ali is golden
Easiest Dessert on Earth... in under 30 minutes!
Time to Go... Bye Bye Um Ali... Make you Next Year insha2 Allah :D
looks super yum and easy, I use croissants, they make a good Omm Ali too.. I LOVE omm ali !
Ya salaaaaaammmm 😀
Bil3afiyaaaa!!!!!!
M’Sila drools
I’m warning ya, ur pages r getting wet!
buy prednisone online canada drools again 😀
i seem nuts here..
bs ma7b elum ali abdn!!!
baitna r crazy about it.. bs i hate it !!
btw thanks 4 the 6reqa 😀
y36eech el3fyah o bel 3fyah
bsweeha 7g baitna inshalah:D
why do i always check ur posts when im fasting?:'( aaaah bel3afia =(
yaaaaaaaaaaaaaaaaaaaaaaaaaaaaay
yeshaweg
:***
teslam el ayadi
Looks delicious mashallah! 3ad 7adi mishtahyat,ha.
bel3aaafya
bs ana i cant stand um 3ali..
china mushy cereal…
sorry um 3ali lovers
teslam eedich chef dady’s girl !! 😀
Looks great! Bas 7asfaa I am not a fan of Um ali!!
raga2an dendarma goly 7ag ely gably la7ad egool look yummy o hal sowalef .. f7e7ely ra7 yez3al :p
it really looks Hummmmm .. i like Um Ali alot
teslam edech
7aneen
I <3 om Ali too 😀
I never used croissants… akhaf min il excess butter elee fehom… if i was eating it i would have eliminated the butter completly… in this recipe im using low fat puff pastry and skim milk 😀
Elegant Chic
Ya salam 3leech intay! min im3almich ya salam min waray?!
Nosa
Nosa hon, u dont like it but u will make it?
So brave o u 😀
Zuz
allah ye3afeech :p golay why am i only posting about desserts in ramathan!!! Shay '3reeb!
Shoosh
Allah yesalmich hon 😀
The Girl with K eyes
hon mayabelha shay… 30 minutes o it's ready try it!
Eshda3wa
Itsadgeen people ya amma they love it or hate it
mako abyath or aswad! Look out for my next post hon 😉
Q8y Boy
Chef? Moi? naaah
haa tenf3 for our project? Mini om ali's for Bkfst?
Eleventh-St
7safa
mako amal it'3ayreen rayich :p
The Spanian
Sheft ballah 3leek… yummy mamno3a mini o raye7 tra
Allah yesalmik 😀
Hi there !
am a recent follower of your bLog an already a fan =)
Question 1 – could you tell me the Exact amount of milk/butter/cream/vanilla you used for 6 piece’s of puff pastry.
Question 2 – vanilla what ? essence ?
I love the look of your BLog, especially the pictures =D
Shino?
Wat did u just say? 😛
Orange
Thank you for visiting my humble blog… it makes me happy to have a new fan 😀
Ok let’s see
For half a packet of puff pastry -i used low fat ones- i would use 4 cups of skim milk, tiny tiny knob of butter (10-15 g), 1-2 boxes of cream making 1 cup of cream, and about two tea spoons vanilla essence the foster clarks one
as for the nuts it’s just a mix of what you like, pistachios are a must though, and you can use raisins if u like, if im making it for my siblings and my self i leave out the raisins completly
Elegant Chic
Ya salam –> u know it
3leech intay –> 3leech y3ni on u… intay means you
Mino im3almich –> Mino who, im3almich/k taught u she/he
YA salam –> again u know it
Min Waray –> Min from, waray my back
So it means who taught you ya salam behind my back haa :p
LOL
No one taught me… infact u did indirectly 😉
I read ur arabic posts and tweets
Yaaa ba5ty ana , tislam eidej :*
thank you .. and am gonna give this a try =)
Hi.. i’ve been a silent reader of your blog for a very long time.. my husband loves um ali but i don’t and always thought it was very complicated to make. Thanks for sharing this recipe with me i made it and it was perfect! The step by step pictures you provided were fantastic and simplified the whole process! Magasarty!