Recipe: Strawberry Cheesecake
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I am truly sorry… i don’t mean to hit on the hunger nerve during fasting hours in Ramadan… it’s just i have been bit by the desserts bug lately!
I am a person who truly dislikes cheescake. It is just not my cup of tea -or slice of cake for that matter-
But my earliest cooking memory is of me standing in the kitchen of our old house, mom mixing some mary biscuits into a fine powder and asking me to peel the kiri cheese and put it in the blender… to be frank, i am certain that making the traditional q8y style cold cheese cake was my first cooking experience ever…
and then i was blessed with a husband who simply adores cheescakes… but cannot have any since he is allergic to eggs… same thing with my brother… the cold ceese cake is a good fast compromise for their cravings. It is also quite simple and requires nothing but some ingredients found daily in ur fridge and half an hour of your time (plus an hour to chill before serving)
Ok here goes…
The Ingredients
Then the method…
- Put the Biscuits of your Choice in a Clear Plastic Bag…
- Bash with a rolling pin until it is a fine powder, you can use a machine but i don’t want to to save on the washing… besides it’s a good exercise for your nerves !
- Now it’s ready!
- Add the powdered biscuits to a pan on very low heat -or it will burn- and add the butter… stir carefully until it resembles wet sand consistency…
- It takes a while to melt! Note: it’s better if you use already melted better so you would finish immediately! Stupid Me!
- Add a dash of Chocolate Powder to the mix to make it darker and to give it a nice flavor… mix well!
Spoon the mixture into a Cheescake Baking Dish. the one that opens from the side...
Spread the mixture out evenly, smooth and press down in it hard with the back of a spoon...
Cover the base mix with Cling Film, put it in the fridge for about 30 minutes to cool and set while you prepare your filling...
In a bowl, start preparing the filling by emptying one packet of Light Philadelphia Cheese, it adds the smoothness but doesn't taste that good...
Now add the Kiri Cheese, it has the creamiest flavor, tastes really good, but the texture is a bit tough... together with the pheladelphia they are the perfect cream cheese marriage
Whisk the cream cheeses together for a bit
Vanilla time!!! You can just use a tea spoon of vanilla essence, but i want real vanilla pods with vanilla seeds in my mix! It elevates the quality of the Cake and makes it look store bought! You can find vanilla pods in TSC
Place the heavenly smelling vanilla pod on a cutting board... you know it's worth it when u smell a pod...
Slit open the Vanilla Pod in the middle with a sharp knife... ahhh the smell the smell!
Scrape the vanilla seeds with the edge of the knife, scrape it well... you don't want to waste any tiny seed...
Add every last bit of vanilla to the mixture
Whisk the mixture.. see how the vanilla seeds spread?! Tres Chic!
Never throw the remaning vanilla pod out! Stick it in your sugar container so your sugar would become vanilla scented sugar!!! The smell won't leave you! I wish i can stick it in my hair!
Now add the grated rind of one lemon to the mix... it brings out the sourness of the cream againts the warmth of the vanilla and the sweetness of the sugar to be added...
Now add the juice of one lemon... i used a mesh colander to juice my lemon directly above my mixture so it would collect all the seeds and debris...
Whisk and then add a little bit of sugar... about 150 g only...
Whisk whisk whisk... you can use an electric mixer but i could always use the exercise to my arms...
You know your mixture is done when soft peaks appear ... stop whisking now!
Will you just look at that texture?!!!
Take your now set base out of the fridge, and start putting the filling on top...
Spread the filling evenly with a spatula
Try to make the top of the cake as smooth as possible
Cover with cling film and keep in the fridge to chill until serving time
Time to prepare the topping, i used fresh strawberries that i have frozen... frozen ones would give better results as the sauce will be thicker than the one made with fresh strawberries
Add some sugar on top...
Start mixing the strawberries
The mixture is done!
Pour the now ready sauce into a jug
Cover the jug with Cling Film
Keep the sauce in the fridge until serving time...
I will update the post with my own pictures when it’s served today at Fu6oor time insha2 allah 😀
Easy no? Such a pity that i cannot stand cheesecake… smells really really good…
When are you going to make it?
lol Walaaaaain :/
Btw if u use digestives it tastes richer and crunchier than with mary biscuits.
i do shay as easy as this.. but i use digestive fel base, wayd a7la.. o m76 feh choco.. m7b
the cream ( 10 kiri chese , 1 pinepple jeli ( bs 1 glass of wter ), 1 dreep wip, 1 gesh6a..
the pinepple wel dreep wip bedal elfilidalphia ele u put..
try it.. walah ul thank me.. coz i dont like chese cake abdn.. bs this 1 !! ahhh ya 2lbi !! 2akla mn glb
n yeah awal mara i c the vanilla pod 😀
shukrn coz u added to my info 😀
o hehe ill try out the souse next time.. every time i eat it bdon souse foga.. a5af :p coz ele ybe3onhum bara not that nice! aw ana ma7eba to be frank
bassna akill Chef Daddy’s Girl !!
ila tabeen itmatneena hal shahar? 😛
oooh that does look good!
bel3aafya
thank you for the new recipe..i usually do what nosa wrote..
i will surely try this one day..
3aleki bil 3afiya.. i am not crazy about cheesecake but my family are..
ma sha allah looks better and ymmier;p with tha vanilla seeds
bl3afya
and teslm eedch
Hmmmmm,,
o ba3deeen Ma3ach ya ebnaya. Alf bel 3afya 3aleekom.
I like the baked cheese cake more,
but your looks tasty too.
For Next Post, Salad please 😉
raylich cant eat ayshay with eggs?
NOTHING with eggs?
not even cake/cupcakes/ etc…?
Baaaaaaaaaaaaaaaah, warai 3ers and a dress to fit into !
and you’re making me crave stuff kel youm , yalahweeeeeeeeeeee!
aaaaaaaaaaaaaaaaah !! 7aram 3leeech walllah i am drooling like a dog i am starving
bel3afiaaaaaaaa 😀
Tawnee akteshef ini ma radait 3lekom! How Rude of Me!
MiYaFuSHi
I made it again with light digestive! Ur absolutely Right!!!!
Thanx hon for the tip :*
Nosa
s7 kalamich il digestive wayed a7la… but laish pinapple jelly o qesh6a o dream whip?
ra7 ajarebha 3la yom insha2 allah
ama 3n il sauce fa yom i7na is’3ar ommi kanat it7e6 pinapple slices + red strawberry
jelly on top… but shakhbary jelly on top mal sanat 1980!
a7la ma feha il strawberry sauce!!! 3jeeb sra7a
Q80Boy
allaaah ana ilee amatnikom :p kil wasfaty sare3a o ma itmaten wayed 😉
Eshda3wa
Allah ye3afeech 😉
Standy
Ana nafsich ma a7eb cheese cake batatan bs beitna khalesoha masha2 allah
ma medane 7eta asawerha!
Allah yesalmich o ye3afeech 😀 when u make it show me ok?
Lama
Hehehe allah ye3afeech 😉
Lo kinna imsaween Qraish chan yebt.ha 😉
Shoosha
Ee maskeen ma yegdar… wala okhoy … in kalaw severe allergic reaction
Though my brother allergy are stronger than my husband
fa my brother doesnt eat cake at all… kilish mo sob il cake, just tarts or this cheesecake
o my husband yakel 3nad yeshtehe maskeen… o b3dain ayene imtafakh o yabi 6beeb o 7ala
esh7aga 3ad!
Zabo0o6a
Sooorrryyyy… ma boga shay haa 😉
choose il dessert ile tabeenah o adez lich ayah 3gb il 3ers ta3weeth :p
Jouja_84
LoooL
Ansam
Allah ye3afeech 😀
Kudos from one braniac to another.
mumkin you write the amount of the ingredients you used i wanna make it lakin ma 3arfa how to balance the portions :S