LoFat Vegetarian Diet – Day 9

By | December 22, 2012

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Day nine of my trying LoFat’s vegetarian diet menu started with a breakfast of vegetarian pizza, low fat Laban (buttermilk), and fruit skewers.

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For lunch I received the lentils spaghetti with walnuts with a side of beetroot and asparagus salad.

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The pasta was different, a new combination I’ve never tried before but it was good.

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The salad was sweet and crunchy with a winner combination. I liked it a lot.

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For Dessert I received the… Creme brûlée!!! I’ve wanted to try it  from the moment I checked the box next to it on the menu. When it arrived however, it didn’t look much like a creme brûlée. Taste wise? Delicious! I enjoyed every spoon with a nice happy mmmm sound. All that was missing was the crunchy burned sugar on top but I could live without it for the sake of dieting.

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As for dinner, I received an chickpea stew with rice and pumpkin soup.

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The chickpea stew was OK. Not bad, not exceptionally good. It was warm and served its purpose.

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The pumpkin soup however was excellent! Rich, creamy, and warm. This soup I like.

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The creme brûlée really made my day. If it was up to me, I’d have one big giant tub for one day’s worth of meals <3

To learn more about LoFat’s diet menu plans you can call them 22250650 on ,check their website (link), like their facebook page (link), follow them on Twitter (@LoFatGroup), or instagram (@LoFatGroup).


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