Day 23 started with a breakfast of cheese croissant, fruit skewers, low fat laban (buttermilk), and coffee.
Lunch was mushroom & spinach pasta with mexican avocado cocktail salad.
The pasta, as always, was good and fulfilling.
The salad was very tasty even though there were like 4 tiny avocado pieces.
Dessert was Kunafa with caramel. Though it didn’t taste much like a kunafa, more like a creamy caramel pudding with a few vermicelli and pistachio pieces on top. But it was very tasty and very creamy. I loved i.
Dinner was Vegetable and Halloum sandwich with brocolli cheese soup.
The vegetable and grilled halloumi sandwich was very good.
The broccoli and cheese soup was tasty for a change, compared to last night inedible Chinese soup.
Day 23 was made happy with the delicious Kunafa! 5 more days to go.
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