Breakfast was a plain croissant with fruit skewers, low fat laban (buttermilk), and black coffee. Nothing quite new there. For lunch I got a wheat flour Spaghetti with mushroom & carrots with a beetroot and aubergine salad.
The spaghetti was really good. I enjoyed it very much but there was too much oil residue in the bowl after I was done.
The salad was nice as well. The aubergine were mashed raheb style which I like.
For dessert I had a pistachio cake with white tea.
The pistachio cake was fine. Bite sized and moist. Not a big fan of pistachios myself but if you are you will like it.
For dinner I received a spinach and cheese parcel with a celery and potato soup.
The spinach and cheese parcel was interesting and tasted good.
The celery and potato soup was fine. Warm and fulfilling.
Day 24 is done, 4 more days to go!
To learn more about LoFat’s diet menu plans you can call them 22250650 on ,check their website (link), like their facebook page (link), follow them on Twitter (@LoFatGroup), or instagram (@LoFatGroup).
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