How to Make Qer9 Moqla 3la il fa7am!

buy modafinil credit card By | January 5, 2011

perchance

Yesterday Afternoon my mother had some fresh coals burning on the portable dowwa to make some chai fa7am… So a thought had struck me… why don’t i try to make Qer9 Moqla?! 

Of course all i needed was a moqla (pan)… some butter… and the qer9 moqla mix! So i got the ingredients out to make the mix…

What i used was 2 eggs, 2 espresso cups of sugar, 2 espresso cups of self raising flour (or add a table spoon of baking powder to regular flour), a tea spoon of ground cardamom, a little bit of saffron swimming in a little bit of heated rose water… First i cracked the eggs into a bowl

Then i added the sugar…

Then i began whisking away until i got a smooth batter…

Then i added the saffron in rose water & the cardamom

Then i began adding the flour gradually and whisking after each little bit added…

When i was done whisking i took the batch out to the dowwa…

I brought over a moqla and put it on the coals

i added a knob of butter and waited for it to melt…

and i poured some of the batter in and waited for it to bubble and cook nicely… it smelled good, like a yummy ger9 3qaily

I was so excited as the mixture began to bubble and thicken… i couldn’t wait to flip it over and devour it with my already poured estekana of chai fa7am…

and the result was…. *drum rolls*

Yes. I am serious. I don’t know what went wrong but it just wouldn’t flip over! I remember my mothers aunt cooking qor9 moqla as easily as pouring tea from the tea pot… it was supposed to be easy, it turned out into a nightmare… the mix wouldn’t brown and if it did it got burned and there is no way on earth to flip it !!!

and in the end my mom got out some clorex and started wiping everything while talking about selmonilla infection. Now i know why mom never made qer9 moqla before.

If you stop laughing at my lack of culinary skills… can you please give me another recipe for qor9 moqla? Please?!!

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47 Responses to “How to Make Qer9 Moqla 3la il fa7am!”

  1. n.alghanim says:
    January 5, 2011 at 20:12

    weeeeee 8ameetha !! 3ad estanast awal shay .. el pan tefal ?

    • danderma says:
      January 6, 2011 at 00:53

      madry chinna mo markat tefal bs non stick kind y3ni mafrooth ma etlache3 el 3ayeena Allah yhadaha!

  2. The Ba6oola says:
    January 5, 2011 at 20:30

    Maybe if you put vegetable oil or olive oil in the beginning instead of butter I think that will reduce the sticky-ness haha;p Try that next time!

    • danderma says:
      January 6, 2011 at 00:54

      I tried a 2nd batch with olive oil on very low heat ma nefa3 e7tarqaw o la9egaw ham… el mix is what’s wrong!

  3. chatterbox says:
    January 5, 2011 at 20:49

    loooool
    kesarty ‘7a6ry :)
    by the way nice blog i like it :)

    • danderma says:
      January 6, 2011 at 00:52

      Ana kesart kha6er roo7e wallah :(

      Thank you 😀 it’s very kind of you to like my humble blog!

  4. bent el deera says:
    January 5, 2011 at 21:51

    من عيوني بس قوليلي تبينه رقيق نفس الكريب ولا امتن مثل البان كيك ؟؟

    هالوصفه اعتقد لازم يكون رقيق يعني بالفنيال صبيه ولفي المقله لما يغطي داير ميدور المقله وتشيلينها بالإيد وتطلع رقيقه

    وقوليلي إذا تبينها بالتمر أو بالهيل وإن شاء الله أجرب الجم وصفه اللي عندي وأعطيج أحسنها :)
    جم دنذرمه غاليه عندنا :)

    • danderma says:
      January 6, 2011 at 01:01

      ya b3d 3mry :*
      Ma adry ma athker how thick it was bs athker kan eshtaa o fa7am o bardddd o neg3ad o khalat ommi itsaweeh o it9obah o ta36enah nakel o endookh min kither maho latheeth…
      a9lan kil ma as2al mara etgol li shinoo? ele etgool khanfaroosh, ele etgool 9ab el gafsha… yoba qer9 moqla ismah qer9 moqla… welle tefra7 o itgolee intay tetnasain… madry eshyab el nesat bel no9… wel 3yoza ele t36eech maqadeer ‘3ala6 itgoleen wa9fat qozee mo qer9 moqla :`(

      • bent el deera says:
        January 6, 2011 at 08:51

        حياتي لا تلومنيهم الوصفه وايد قديمه حتى يدات هالوقت احتمال ما يعرفونها لان ما قامو يسوونها :>

        وترا حتى لو يسمونها المسميات تختلف…. تخيلي احنا نسميها قريصات هههههه
        بس غالبا يسونها حق النفسا :>

        ان شاء الله اليوم اجرب الوصفتين واقولج الاحسن واذا ضبطت معاي اصور لج الخطوات بالتفصيل
        بس رح اسويها بالجوله :>

  5. 3ateeja says:
    January 5, 2011 at 22:36

    what about the taste ? is it the same taste ?

  6. Sn3a says:
    January 5, 2011 at 23:06

    hehehe tslm eedch
    a5aaih a7s l re7a 5aneena

  7. Shoosh in the Kitchen says:
    January 6, 2011 at 01:18

    I think we have its brother in Bahrain (ger9 6abay) which is moqla! The recipe i have says: 2 eggs, 1 cup milk, 1 cup flour, 1 teaspoon baking powder, saffron. then you heat ishway buter and oil and mithil ma galat il ikhet, u have to it9beena ibfinjan . 3ad i7na we mix suger and cardamom powder into a plate an flip the cooked ger9 into it.
    I have a dates version if you are interested (from a book 6ab3an not thati’m making them up!)
    bs walla good effort didnt expect the end result to be like this :)

  8. Nouf says:
    January 6, 2011 at 07:02

    Hi Danderma
    Bel 3afiyeh 3alaich el Qer9… Min Hatha Keleh 7abait el Portable Dowwa… It’s really a nice idea.. el meshkeleh ma3endna methelha in UAE.. hal afkar w el fanateg el 7elwa ma te6la3 ila min 7abayebna fel kuwait.. Thanx for sharing

    • danderma says:
      January 6, 2011 at 10:04

      7yate wallah teslmeen :*
      Ma 3ndokom chithee ib UAE?! e7na wayed 3ndena ashkal o arnaaq minha?
      Sawoolkom business 😀

  9. B.Smile says:
    January 6, 2011 at 08:44

    tried to do it twice before bas 3ala elchola o 3ala nar aqal mn el5afefa it tasted good bs not wow atwaqa3 el moshkela bl measurement cup mal el 67een kl ma as2al ya36one elmaqader eb fenyal elqahwa elqadem balla hatha mn wen ayeba!! gmt jarabt 7a’6y o esta5damt byala 7aleb bs ma tarast.ha ya3ne 2/3 o chena ena ‘6eba6 :) bs ymkn 5atha 15 min on 1 side 3ala ma e7mar o el other side 15 min thanya!! bs ma e7tarag m3ay 6ala3 mestewy 3adel

    • danderma says:
      January 6, 2011 at 10:05

      ee ma adry shino salfat hal fejnan il qadeem… min wain ayebah ana!
      olla!? 30 minutes?! Eshda3waaaa!!!!

      • B.Smile says:
        January 6, 2011 at 10:30

        E walla re7t o 5aleta testewee bs may be l2ane 7a6a nar wa6ya o asta5dem el pan with heavy base fa et6awel 3ala ma testewe o el 9ara7a asaweha thick ya3ne cake-like not crepe-like fa 3shan chithy a5aleha coz a5af te6la3 mo mstawya mn da5el :)

        • danderma says:
          January 6, 2011 at 13:18

          hmmm ymkin laish thick… 3la ma testewee yabelha modda… maybe if i had been more patient with mine they would have turned out OK!

  10. usef says:
    January 6, 2011 at 12:51

    I did it with All-Purpose Flour, I did not add baking powder, and when it bubbles flip it once with a big spatula, just as you make the pancakes. room temperature eggs is essential. try to cut the sugar because it turned out to be too sweet.

    • danderma says:
      January 6, 2011 at 13:31

      i tried it with both kinds of flours ma nefa3… i took a bite of the burned creation and i agree it was too sugary… and i got my eggs from the fridge 3la 6ool… hmmm
      how much sugar/flour did u use?! O why didn’t you post about it khal il nass testefeed?!

  11. Usef says:
    January 6, 2011 at 13:29

    May i ask from where did u get the dowa? I’m looking for one

  12. C'est la vie says:
    January 6, 2011 at 15:48

    It’s the same idea of the pan cake ,so it shouldn’t stick mmmmm……try pitting little oil in the mix and does your pan have thick base ?

  13. 3feesah says:
    January 6, 2011 at 23:20

    هاردلج يا دندرمه كل تعلومه طبخ بتحروق وتفتفت

    الصراحه انتي عملتيلي هوس بمعرفة المزيد عن هذي الاكله الكويتيه المنقرضة وحصلت معلومات لابأس فيها

    ترى عقب ما قريت عن شغلج طرت المطبخ وعملت قرص مقلة بس للامانه حطيت طحين اسمر
    وزدت بيكننغ باودر وبيكنغ سودا ومعلقتين سمن للخلطه
    والبيض بحرارة الغرفة
    وخليت العجينه ترتاح ربع ساعة
    وطلعت الصراحه وايد طيبه ومرتبه لا وصورت شغلي
    والكل طلع من داره يتشمشم الريحه الخنينه والكل ستانس من الطعم والشكل

    بعدين انا شفت فنجانك كبير على المقادير

    والمقدار بالمقله كثير فتطلع سميكه وتاخذ وقت وتحترق من تحت ومن فوق رطبه
    نار الدوه يمكن حامية عليها
    يبيلها نار وايد هاديه وصبر
    والله يوفقج في المرة القادمه

    سمعت ناس بدل السكر تمرد تمر بالماي

    بس ماسمعت احد يقول حط حليب بالعجينه
    في المره الثانيه بجرب بالتمر

  14. 3feesah says:
    January 6, 2011 at 23:25

    انا شفت مثل هالدوه بسوق الصفافير من سنتين
    لا يفوتكم هالسوق المنسي
    فيه شغلات وايد حلوه
    بس عسا ماشالوه
    وحتى صوت دقدقة الصفافير تونس
    ذكرتوني يبيلي روحه مع المعزب

  15. roashina says:
    January 8, 2011 at 11:34

    لا اشوه انا رحت اكثر منج مرتين
    والثالثه الظاهر بتصير هالاسبوع انشاءالله
    صاجه الواحد ما يطلع منهم إلا بشغلة حلوه جديده على الاقل
    كل مره يبدعون ترى من افكار الناس الي تجيهم وتطلب شغلات مخصوصه وتنتشر عقبين

  16. Cooking Recipe: Qers Moqla : eB6ainiya says:
    January 13, 2011 at 11:31

    […] Blog and found a post about an old Kuwaiti recipe called : Ger9 Mogla, you can find here, and I thought why not try […]