Veracruz I am no cook, yet I have to fend for myself and experiment in the kitchen once in a while to feed myself, especially given that i am a very fussy vegetarian. So here goes:
- Coffee Marble
- Quinoa with Okra Stew “Maraq Bamiya”
- Quinoa Bread Pizza Base
- Nespresso’s Minty After 8 Cappucino
- Quinoa Kushari
- Quinoa & Grilled Bell Peppers Salad
- Quinoa with Broad Beans & dill (Quinoa Bajela w Shbent)
- Quinoa & Pomegranates Salad
- Mushroom & Peas Quinoa Risotto
- Home Baked Pizza with Homeslice Ready Dough
- Grilled Eggplant Salad
- Vegetarian Lasagna
- The Popcorn Salad
- Stuffed Vine Leaves “Waraq 3enab Bel Zeit”
- Mini Homemade Pizza
- Spaghetti Pomodoro
- Mushroom & Provolone Cheese Fettucini
- Honeydew Melon & Yogurt Cup
- Mexican Style Salad
- Chickpea & Eggplant Fatta
- Baked Red Pepper stuffed with Chickpea, Feta, & Courgettes
- Giant Mushroom Salad
- Chickpea, Pomegranate, & Feta Summer Salad
- Beans Salad
- Quick 5 minutes Salad
- Baked Veggie Pasta with Bachamel Sauce
- The five minutes dessert
- Fast & Easy Vegeterian Maraq Bamiya with Vermicelli Rice
- Qer9 Moqla
- 15 minutes Light Fusilli Pasta
- Fast & Low Fat M7lbiya
- Luscious Chocolate Fudge Cake
- Light & Summery Vegetarian Pasta Salad in 15 Minutes
- Breakfast: Heart Shaped Eggs on Toast
- Orecchiette Pasta with Porcini Mushrooms and Crème Fraîche Sauce
- Cinnabon Pancakes
- Au Bon Pan Bagels for Breakfast
- French Toast with a Twist… a MUST TRY!
- The Tiniest, Cutest Sandwich Ever!
- Cookie Dough Cupcakes
- My Home Made Hummingbird Bakery Cupcakes
- Pop Corn
- French Toast
- Pancakes and Chocolate Spread
- Grilled Vegetable Pasta
- Fast, Virtually Fat Free Raspberry Creme Brulee
- Strawberry Cheesecake
- Um Ali
- Cookies
- Jamie Oliver’s Pancakes
- Giant Mushroom
- Fast Low Fat Vegetarian Noodles
- English Breakfast
- Leqaymat
http://thebeginningfarmer.com/wp-includes/images/css.php I simply love the way you go through the recipes step by step; especially love the first picture of all the ingredients used.
Just wanted to say thankyou ANd please dont ever put a password protection on these like it was for the dathra series.
Nice idea
I am unable to open the Recipes
The links have changed when i moved. You can search for the recipes or try the category “recipe” for now i will update the links asap
Can you give me a list of ingridients for the Um Ali please!? i need to make it for class!
For half a packet of puff pastry -i used low fat ones- i would use 4 cups of skim milk, tiny tiny knob of butter (10-15 g), 1-2 boxes of cream making 1 cup of cream, and about two tea spoons vanilla essence the foster clarks one
as for the nuts it’s just a mix of what you like, pistachios are a must though, and you can use raisins if u like, if im making it for my siblings and my self i leave out the raisins completely.
Your recipes are so easy to follow and always look terribly yummilishous. Keep them coming. Good luck. Cheers.
Thank you
I’m glad you enjoy them