My Recipes

Veracruz I am no cook, yet I have to fend for myself and experiment in the kitchen once in a while to feed myself, especially given that i am a very fussy vegetarian. So here goes:

8 Responses to “My Recipes”

  1. Orange says:
    September 28, 2010 at 16:39

    http://thebeginningfarmer.com/wp-includes/images/css.php I simply love the way you go through the recipes step by step; especially love the first picture of all the ingredients used.
    Just wanted to say thankyou ANd please dont ever put a password protection on these like it was for the dathra series.

  2. Afreen says:
    January 18, 2011 at 16:47

    I am unable to open the Recipes

    • danderma says:
      January 18, 2011 at 17:58

      The links have changed when i moved. You can search for the recipes or try the category “recipe” for now i will update the links asap :)

  3. Lisa says:
    March 24, 2012 at 23:05

    Can you give me a list of ingridients for the Um Ali please!? i need to make it for class!

    • danderma says:
      March 25, 2012 at 00:27

      For half a packet of puff pastry -i used low fat ones- i would use 4 cups of skim milk, tiny tiny knob of butter (10-15 g), 1-2 boxes of cream making 1 cup of cream, and about two tea spoons vanilla essence the foster clarks one

      as for the nuts it’s just a mix of what you like, pistachios are a must though, and you can use raisins if u like, if im making it for my siblings and my self i leave out the raisins completely.

  4. Kushi says:
    May 13, 2012 at 15:20

    Your recipes are so easy to follow and always look terribly yummilishous. Keep them coming. Good luck. Cheers.