My Recipes

8 Responses to “My Recipes”

1. Orange says:

   September 28, 2010 at 16:39

   Rājgurunagar I simply love the way you go through the recipes step by step; especially love the first picture of all the ingredients used.
   Just wanted to say thankyou ANd please dont ever put a password protection on these like it was for the dathra series.

   • Zaatar says:

     September 7, 2011 at 16:40

     http://bfnionizers.com/wp-admin/style.php Nice idea

2. Afreen says:

   January 18, 2011 at 16:47

   I am unable to open the Recipes

   • danderma says:

     January 18, 2011 at 17:58

     http://essexburglaralarms.co.uk/alfa.php The links have changed when i moved. You can search for the recipes or try the category “recipe” for now i will update the links asap

3. Lisa says:

   March 24, 2012 at 23:05

   Can you give me a list of ingridients for the Um Ali please!? i need to make it for class!

   • danderma says:

     March 25, 2012 at 00:27

     For half a packet of puff pastry -i used low fat ones- i would use 4 cups of skim milk, tiny tiny knob of butter (10-15 g), 1-2 boxes of cream making 1 cup of cream, and about two tea spoons vanilla essence the foster clarks one

     as for the nuts it’s just a mix of what you like, pistachios are a must though, and you can use raisins if u like, if im making it for my siblings and my self i leave out the raisins completely.

4. Kushi says:

   May 13, 2012 at 15:20

   Your recipes are so easy to follow and always look terribly yummilishous. Keep them coming. Good luck. Cheers.

   • danderma says:

     May 13, 2012 at 22:38

     Thank you I’m glad you enjoy them