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Haskovo A few days back I was invited by Triangle restaurant to try their new and different menu. I like triangle a lot and have seen pictures of their “new” items so needless to say I made sure to go with a good hungry appetite knowing exactly what I wanted to try. Lets say I was not disappointed at all and I’m warning you, dangerous pictures are awaiting you below.
where do you purchase Clomiphene Lucky for me, I arrived on a Saturday during a lull in the lunch service. It was between lunch and dinner and so I had the place to myself and took as many pictures as I’ve liked without bothering other diners. By the time I got to my main course though, the restaurant had filled up and there was a waiting list! So if my colourful pictures make you want to have your next meal over at Triangle, make sure to call before you go to make sure there are available tables. Waiting list I tell you! Read more »
This is not a recipe per say, its just a salad I tossed together because I didn’t want the fruits in my fridge to go bad and added a few bits and pieces there. Salad, especially with berries, is more of a summer or spring dish than winter which you’d want to keep warm in with a chunky vegetables soup and crunchy pieces of bread. Perhaps some melted cheese and rubbed garlic on that bread. Mmm… in any case, I don’t mind salads in the winter at all and this berries and pear salad with warm cheese and warm caramelised nuts would add a bit of colour to those grey afternoons. Read more »
Ever since I began cooking quinoa I really wanted to use it with one particular dish, maraq bamiya (okra stew). You see, if quinoa passes the maraq bamiya test, it can reside their proudly on my pantry for the rest of time, banishing every last morsel of rice from the premises. The dieticians in Kuwait have been urging us to replace rice with quinoa and I already tried that twice with the quinoa mushroom risotto and the quinoa with dill & broad beans (bajela w shbent) and both time quinoa posed as the perfect protein-packed fiber-laden replacement to white rice therefore I Read more »
Since I’ve been having quinoa, almost on daily basis, for the past few weeks I always am on the look for new ways of eating it. My favourite quinoa dishes are almost always salads and this one, with grilled bell peppers a.k.a. capsicums. On the day I took these pictures I only had some yellow bell peppers in the fridge but my absolute favourites are grilled red bell peppers. Read more »
Growing up, rice with broad beans & dill or what we call in Kuwait “Bajela w Shbent” was a favourite lunch dish of mine. It is traditionally made with chunks of meat and daqqos tomato sauce at home but I’ve always opted to mix it with low fat yoghurt instead. I was craving it the other day but since I’m still on the path of losing the Ramadan weight and testing out quinoa in recipes I’ve decided to make the dish, subsituting rice with quinoa and see how it would turn out. To my surprise the recipe turned out to be a success and had I not made the dish myself I wouldn’t have realised I was actually eating quinoa! Read more »
I’m still experimenting with using quinoa and I realised that I prefer eating cold quinoa mixed in some sort of salad instead of hot quinoa as I’m still not used to the taste of hot quinoa. Yesterday I decided to try and make a quinoa salad so basically I just grabbed whatever was in my fridge and chopped it up to make a nice healthy low-fat quinoa salad with ruby-like pomegranates seeds peeking through. Read more »
One of my birthday resolutions for this year was to become healthier, not for the sake of weight loss but for my overall well-being. I’m not twenty one anymore, not even 30, and this means my supply of youthful health is running out fast and the time has come to be smart about my choices. I remember an old man selling ice cream out of a cart in the street that we met last year. I wanted an ice cream -well it’s me after all- and my husband didn’t. The old man, with his beautiful toothless smile and deeply wrinkled face, told my husband to eat an ice cream while he still could. Read more »
Whenever I am in Dubai I have a last day before boarding the plane ritual. It involves checking out of the hotel, driving to Dubai Mall, ending up our shopping and then grabbing some lunch in Wafi Gourmet before heading to the airport. Wafi Gourmet is a Lebanese restaurant chain in Dubai that sells a lot of Lebanese delicatessen items and is also a restaurant. Read more »
For the past year or two I’ve come to meet a new breed of food items, ones I cannot even prounounce let alone tried before or seen in a restaurant or tried to cook. Now all the hip foodies and health fanatics out there plus the well-known dieticians are encouraging their consumption and providing us with different dishes made with them. I thought I’d help Read more »
Growing up in the 80’s meant watching a lot of Egyptian movies and TV serieses. Whenever I was watching and they had breakfast, I’d wish I was joining them at the table and eating from their breakfast, always plates laden with food and people sharing. Therefore when I knew that the modernised Egyptian-themed restaurant C-omar began to serve breakfast, I wanted to go and see what they had to offer. Read more »
A while ago I’ve been walking in the Souk district of the Avenues mall when I saw a boarded up coming soon restaurant under the name of “C-Omar”. C is a word used in Egypt for mister and if I’m not mistaken there is a black and white movie by the name of C-Omar. Therefore C-Omar was clearly a new Egyptian restaurant and judging by the modern looking design and my love for Egyptian food, I knew I will keep an eye out for its opening. Read more »
Life is about balance and whenever I feel a bit off balance like I did this past week, I know I need a pick me up lunch that won’t make me regret every bite after I was done enjoying it. Sometimes hiding in my kitchen and whipping up something as light and healthy as this grilled eggplant salad makes me feel calm. Read more »
In my never ending search for a Mexican restaurant with great tasting Mexican food, I stumbled one cold winter night into Cantina Laredo, a US-Chain Mexican restaurant sporting the slogan “Gourmet Mexican Food” with menu prices to match that slogan. The restaurant was very busy, softly lit and buzzing with diner’s chatter and Read more »
Even though I am a Vegetarian and quite a picky eater, I’ve always wanted to try new cuisines, exotic if that’s the correct term. We are still hung up on Indian, Italian, Chinese, and Japanese with a good mix of Thai thrown in for diversity. I think we once had a Read more »
If you are a follower of my blog -and instagram account- you might recognize my adoration of Dallah’s local bakery (post). Everything they make: the coffee, the Elba, the Ghraiba, etc. is a favorite of mine and I keep going back for more and would serve their products for my guests at my own gatherings (post) (post). Last weekend I tried not one but two of Dallah’s new and very delicious Read more »
We were invited the other day to a preview tasting of the newest eatry in K-Town, The Gathering Bistro. Located in Salhiya area right opposite Salhiya mall. Read more »
Dear fellow Kuwaitis, there is no need to lug tins of Garrett’s Popcorn on the plane home from Dubai for their first branch in Kuwait is now open in The Grand Avenues! I tried to take enough pictures but many Read more »
Last weekend I was in my kitchen thinking about lunch when my eyes fell on a box of lasagna sheets. Of course, why not? So I made my favorite vegetarian lasagna an d snapped a few shots with my iPhone that I thought I’d share on my blog. So, what went inside my lasagna? Read more »
On Saturday I woke up pretty late and while trying to decided what to have for breakfast I remembered a conversation we had with friends over dinner on Thursday night discussing Socrates Bakery. I’ve wanted to try it for so long having heard many good things about it so I picked up the phone and Read more »
When I was in London last month TV ads about the new biscuit moments by Kellogg’s kept popping up on TV so I looked around for it and I found it in Read more »
I had a dinner party yesterday and I’ve decided to make the salads myself. I was leafing through my cookbooks when I saw a recipe for a salad with popcorn as an ingredient. At first I was like, really? popcorn? Then I thought to myself why not? The salad recipe I found had plain popcorn and radishes with veggies and wasn’t that interesting so I decided to make my own version of a popcorn salad. After all, flavored popcorn have officially become a craze in Kuwait these days so how bad can it turn out really? Read more »
My dear friend and fellow blogger Bent Eldeera contacted me the night I was due to fly out of Kuwait for my vacation letting me know that she had made me one of my favorite dessert dishes, the Elba. An Elba is like a Read more »
A few days ago I received a big fat new cookbook from Diet Care. Being from Diet Care meant it wasn’t any ordinary cookbook, it was a “Healthy Cooking” cookbooks with recipes that would satisfy your appetite without adding to Read more »
A few days ago I received two big brown bags chock full of baby blue boxes from a new bakery in town, The Pastry Shop. Read more »
A long time ago my husband expressed a wish that we try and make our own waraq 3enab bel zait -stuffed vine leaves- at home. I don’t know why given Read more »
