http://marionjensen.com/2010/08/sub-99-kindle.html
Though I’m not a fan of Kuwaiti rice based dishes, maraq bamiya is a different story. Ever since I was a toddler I adored maraq bamiya. I always thought it was very hard to make until I tried it myself. Now whenever i long for maraq bamiya I make it and within one hour it’s ready on the table. It takes 20 minutes to make but 40 minutes to cook slowly on the stove o “yetsakar” so it would Read more »