http://stephanepereira.com/common/fckeditor/editor/ 
Ever since we began having breakfast again I’ve been crazy about having Labna sandwiches for some reason. I used to think I like labna just fine, but I’ve come to the realisation that I adore labna and actually prefer it more than cheese for breakfast. Funny how you can still discover things you’ve never known about yourself. If you don’t know what labna is, it’s more a dairy product that tastes as tangy as Greek yoghurt and has the consistency of spreadable cheese, a tad runnier though. Read more »
Back again at one of my current favourite restaurants in Kuwait, but this time I’m trying it for breakfast for I’ve seen pictures and the pictures beckoned me over to the Grand Avenues and up the Elevator of Harvey Nichols. When I went it was a weekend morning, and I was there at 9 A.M. expecting to see an empty restaurant -and an empty Avenues- but to my surprise the Avenues was bustling with activity and Véranda had Read more »
The best thing after visiting a farmers market like Shakshooka’s (post) chockfull of delicious items is the meal that follows. In my case, it was a scrumptious Friday breakfast prepared using some of the best produce Kuwait has to offer! Read more »
On the first day of last week’s national and liberation holiday we woke up early, the weather was excellent and we knew we wanted to have breakfast outdoors, so we headed to The Village to have breakfast in Ayyame. I Read more »
Remember my previous post about Alban Dairy’s Akawi cheese that I got from the farmers market corner in TSC for dinner (post)? Well that day I also got me some low fat Alban Dairy Labna. Read more »
