Ever since we began having breakfast again I’ve been crazy about having Labna sandwiches for some reason. I used to think I like labna just fine, but I’ve come to the realisation that I adore labna and actually prefer it more than cheese for breakfast. Funny how you can still discover things you’ve never known about yourself. If you don’t know what labna is, it’s more a dairy product that tastes as tangy as Greek yoghurt and has the consistency of spreadable cheese, a tad runnier though. Read more »
Thursday is finally here! What do you have plans for tonight? If you are a fan of seafood I recommend you dine at the newly opened Bice Mare in Marina Waves, Salmiya. We were invited there for a preview dinner the night before its opening last week. Read more »
Last week we were invited by Bice Ristorante to try their newly launched summer menu. I’ve heard a lot of good things about them and was planning to save my visit for a special occasion so when the opportunity came to visit I went there on time and brought along my appetite. Read more »
The best thing after visiting a farmers market like Shakshooka’s (post) chockfull of delicious items is the meal that follows. In my case, it was a scrumptious Friday breakfast prepared using some of the best produce Kuwait has to offer! Read more »
We were invited for a private preview dinner of Cavalli Cafè which took place yesterday. I knew from my visit to the cafe before (post) that the interior was glamorous and I was waiting to see if the food lived up to the hype and interior. Yesterday at 7 P.M. on the dot we made it to Cavalli Caffè and we were let in and led to our table at once. Read more »
A long time ago my husband expressed a wish that we try and make our own waraq 3enab bel zait -stuffed vine leaves- at home. I don’t know why given Read more »
Remember my previous post about Alban Dairy’s Akawi cheese that I got from the farmers market corner in TSC for dinner (post)? Well that day I also got me some low fat Alban Dairy Labna. Read more »
