Last weekend I had the pleasure of having Man’oushe Saj Trays sent to me for my iftar table. Man’oushe is a Lebanese restaurant and they provided me with four different boxes of saj sandwiches with different condiments in each box. The box is sturdy and the contents are neatly arranged inside on plastic plates and covered with a plastic paper. Read more »
During the holy month of Ramadan we have two major meal, the iftar at sunset where we break our fast and the suhoor we have near sunrise which should sustain us till the next sunset. Usually I have cornflakes with skimmed milk and a banana for suhoor, Read more »
Many local cookbook authors time their new releases with the start of the holy month of Ramadan, given that for 30 nights people have to provide iftar, ghabga, and suhoor meals and they are always on the lookout for something new. This year I had my fair share of Ramadan cookbooks, four in total, each and everyone more delicious than the next with mouthwatering pictures and readily ingredients available in the nearest co-op. The first of which was the Ikea cookbook which you can get from Ikea if you purchase with the amount of 25 KD or more. Read more »
With less than 60 minutes to go until iftar time I decided to share with you what I’m going to have for dessert with my after-iftar tea. I had it before, I already cut a slice for myself today, and I’m going to have it everyday until I polish off every last morsel of cheesecake and vermicelli from the amazing kanafa cheesecake I was sent from Someday Cafe. The cake is so good, it’s addictive. Read more »
