Raspberry Mille-feuille « Danderma's Weblog

Ever since Véranda’s opening in March 2013 I’ve been there several times for different occasions and each and every time I’ve had a lip-smacking meal and an excellent time. The last time I was there was last Thursday with my friends. People were just out of work starting their weekend, the Avenues was filling up fast with people so we chose to go to Véranda: overlooking the weekend hubbub from the balcony but not bothered by the crowds. Read more »

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Dinner at Véranda of Harvey Nichols in the Avenues

By danderma | March 11, 2013

I was invited to try the soon to be opened Véranda restaurant in Harvey Nichols yesterday. The invitation was set for 7 P.M. and on 7 P.M. on the dot I was standing outside of Harvey Nichols in the Grand Avenues. Véranda’s entrance is through an elevator/staircase at the rightmost section of Harvey from the outside. Read more »