English Breakfast Bagel for Breakfast
http://annedickson.co.uk/talking-points/as-rainbows-fade/?unapproved=4682 By danderma | December 8, 2013
There is nothing like a good English breakfast of eggs, mushrooms, hash browns, all smothered in gleaming baked beans with a side of crunchy toast and a good strong cup of tea. I woke up lazily late on Friday morning and as I lay in bed savouring the warmth of my blanket and the softness of my pillow I realised I was craving two things for breakfast: bagels and cheese plus English breakfast. Torn between the two, I decided to combine them in one by making myself an English breakfast bagel. Read more »
Back in June I managed to visit the very last Shakshooka pop-up farmers market before the start of summer and I fell in love with everything shakshooka! The concept, the carefree spirit, the mystery of waiting for the next market and not knowing where it’s going to be until just before it happens, and most importantly the food items you could buy: all organic, healthy, natural, and delicious! Then summer came and went and fall arrived, bringing the Shakshooka market back! Read more »
