The Pastry Shop’s Strawberry Tarts

By | March 31, 2013

tpsmst-007One of the desserts I’m very fond of is the strawberry tart. I’ve loved it ever since I can remember, we used to buy it from a bakery we used to call The French Oven that’s long closed by now. I usually only eat the strawberries with the custard filling and discard of the bottom pie, it’s always too thick, dry, and filled with unnecessary Read more »