Recipe: Vegetarian Okra Stew (Maraq Bamiya) with Vermicelli Rice

La Sebala du Mornag By | March 26, 2011

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http://bookbert.com//index.php?c=api Though I’m not a fan of Kuwaiti rice based dishes, maraq bamiya is a different story. Ever since I was a toddler I adored maraq bamiya. I always thought it was very hard to make until I tried it myself. Now whenever i long for maraq bamiya I make it and within one hour it’s ready on the table. It takes 20 minutes to make but 40 minutes to cook slowly on the stove o “yetsakar” so it would Read more »