Recipe: Vegetarian Okra Stew (Maraq Bamiya) with Vermicelli Rice

http://thevintry.com.au/cart/?remove_item=532902a91966afe5b3622ed6e779ef67 By | March 26, 2011

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Though I’m not a fan of Kuwaiti rice based dishes, maraq bamiya is a different story. Ever since I was a toddler I adored maraq bamiya. I always thought it was very hard to make until I tried it myself. Now whenever i long for maraq bamiya I make it and within one hour it’s ready on the table. It takes 20 minutes to make but 40 minutes to cook slowly on the stove o “yetsakar” so it would Read more »