Last week I had a randevous with a cake, so delicious, I couldn’t stop thinking about it days after my first tasting. Its a cheesecake, something I’m not very interested it, but its a saffron cheesecake with a topping that tastes exactly like Elba (Kuwaiti Crème Caramel) and a crust so thin and crumbly its Read more »
Danderma' moods swings!
