The Making of Ramadan’s Samboosa

By | June 25, 2013

sbmk-003It’s time again to bring out the samboosa dough, for my Ramadan iftar table is never complete without a plate of hot bubbling baked samboosa (samoosa) in the very centre! With fourteen days to go until the start of the Holy Month of Ramadan where muslims fast all day long and break their fast at sunset. A favourite Ramadan preparation activity of mine is wrapping the Samboosa’s myself at home using my own filling mixes. Read more »

Making Cheese Stuffed Qatayef

By | August 16, 2012

The easiest thing to do as a Ramadan dessert is stuffed Qatayef. Every other co-op has a station producing the pancake like round qatayef dough and all you have to do is pick them up, take them home, stuff them then cook them. Read more »

Alban Dairy’s Qaymar

By | January 22, 2012

After I posted about Alban dairy’s Akawi cheese (post) and low fat labna (post) many commented that I must try their Qaymar and that it was so unbelievably good so I looked around the sultan centers in Kuwait until I found it in Read more »

Alban Dairy’s Low Fat Labna

By | January 18, 2012

Remember my previous post about Alban Dairy’s Akawi cheese that I got from the farmers market corner in TSC for dinner (post)? Well that day I also got me some low fat Alban Dairy Labna. Read more »

Grilled Akawi Cheese Sandwich

By | January 16, 2012

Anyone who truly knows me knows that I am a sucker for something called “cheese & bread”. Recently I’ve been craving grilled cheese sandwiches all the time so yesterday I was in Sultan Center Al-Shaab and I Read more »