It’s time again to bring out the samboosa dough, for my Ramadan iftar table is never complete without a plate of hot bubbling baked samboosa (samoosa) in the very centre! With fourteen days to go until the start of the Holy Month of Ramadan where muslims fast all day long and break their fast at sunset. A favourite Ramadan preparation activity of mine is wrapping the Samboosa’s myself at home using my own filling mixes. Read more »
I’m a person who cannot resist samboosa. Given that I can polish off a platter of samboosa without looking twice, I limit myself to having it during Futoor in Ramadan and having it only baked instead of fried. Therefore, I have this Read more »