On the last day of 2012 I returned home from work to find a lovely wrapped up gift and card from my dear Um 3zooz. Very sweet and nezaka, just like Read more »
Last weekend I was in my kitchen thinking about lunch when my eyes fell on a box of lasagna sheets. Of course, why not? So I made my favorite vegetarian lasagna an d snapped a few shots with my iPhone that I thought I’d share on my blog. So, what went inside my lasagna? Read more »
One of my GCC blogger friends once told me about a “Batates Oman” sandwich they adore. Apparently you fill two pieces of toast with the chips, drizzle hot sauce and Kraft spreadable cheese, and eat them and the combination is so good.
The thing is, I’ve never seen the Chips Oman before in my life and never knew anyone in Kuwait who had that combo. To my surprise I was in Shuwaikh a while ago in the Sweets shops selling oldies food when I saw bags and tins of Chips Oman ! I asked in Instagram and people apparently are looking for it and use it in dishes as well!
Am I the only one in the GCC who never heard about it before? So how is it exactly different than, say, KITCO’s? How exactly do you eat it?
As I escaped from my dentist last week, I was feeling so down I needed a nostalgic pick me up. Wandering in Salmiya, I suddenly remembered a dusty childhood memory with a lingering flavor, took a wrong turn, and finally I was there for my nostalgic Read more »
