How to Make a bowl of Vegan Banana “Nice” Cream?
http://icrapoport.com/index.html By danderma | September 4, 2016
I’m not a vegan, and can never be for my love of dairy is too great to abandon. In the recent year or so the Vegan movement seem to be taking over the planet for a moment -vegetarians, where are you?- and whenever I browse the social media account of a vegan I happen to come across one version or another of something they call “Nicecream” or “Nice Cream” and they keep raving about it the way they were raving about Read more »
Fan of Mexican food? I absolutely am, in fact Mexican ranks second as my favourite cuisine of all times. Whenever I crave a fajita, a sizzling one with all the works, I usually head to one of the American franchises around Kuwait. However, since I’m trying to live a healthier life sans the excess salt, fat, and surprise spice that attacks my stomach mercileccily I began to make mine at home. This recipe must be the easiest, lightest, and quickest way to get a guiltless fajita fix. Read more »
Let me start by stating the fact that I do not like cauliflowers.
In fact, I loathe them.
The smell, the taste, the texture. I’m a vegetable loving vegetarian who actually does crave broccoli but never could stand to be within a metre of cauliflower in any shape or form including the very famous fried cauliflower and eggplant sandwich we call Meshakkal in Kuwait. Never was a fan. The same goes for sweet potatoes, I just could never understand their over-sweetened taste nor embrace it as a vegetable. Read more »
Since I’ve been having quinoa, almost on daily basis, for the past few weeks I always am on the look for new ways of eating it. My favourite quinoa dishes are almost always salads and this one, with grilled bell peppers a.k.a. capsicums. On the day I took these pictures I only had some yellow bell peppers in the fridge but my absolute favourites are grilled red bell peppers. Read more »
Growing up, rice with broad beans & dill or what we call in Kuwait “Bajela w Shbent” was a favourite lunch dish of mine. It is traditionally made with chunks of meat and daqqos tomato sauce at home but I’ve always opted to mix it with low fat yoghurt instead. I was craving it the other day but since I’m still on the path of losing the Ramadan weight and testing out quinoa in recipes I’ve decided to make the dish, subsituting rice with quinoa and see how it would turn out. To my surprise the recipe turned out to be a success and had I not made the dish myself I wouldn’t have realised I was actually eating quinoa! Read more »
I’m still experimenting with using quinoa and I realised that I prefer eating cold quinoa mixed in some sort of salad instead of hot quinoa as I’m still not used to the taste of hot quinoa. Yesterday I decided to try and make a quinoa salad so basically I just grabbed whatever was in my fridge and chopped it up to make a nice healthy low-fat quinoa salad with ruby-like pomegranates seeds peeking through. Read more »
And day 28 has finally arrived! On the last day of my LoFat Vegetarian Diet Menu trial I received a breakfast of jam and butter saj with Read more »
Breakfast was vegetable fatayer with fruit skewers, low fat laban (buttermilk), and white tea. The vegetable fatayer was OK and filled Read more »
Day 25 started with a breakfast of a falafel sandwich with fruit skewers, low fat laban (buttermilk), and coffee. Read more »
The last week of LoFat’s vegetarian diet has started and the count down has begun. On day 22 I received a breakfast of spinach fatayer with Read more »
Day 21 marked the third consecutive week of dieting with LoFat with one last week to go. This is also the last of the repeated diet meals so starting tomorrow and for the last week I’m having new meals to try and post about. Day 21 was exactly like day 7 (post) but this time LoFat got me a mushroom fettuccini alfredo instead of the chicken one they got me last time. It was good!
To learn more about LoFat’s diet menu plans you can call them 22250650 on ,check their website (link), like their facebook page (link), follow them on Twitter (@LoFatGroup), or instagram (@LoFatGroup).
Day 20 and I have 8 more days to go. Since all I’ve been asked lately is “how many kilos of weight have you lost?” I think I’d explain it at Read more »
Happy New Year!
I’m happy that I’m starting the 2013 blog posts with dieting ones, I’ll consider it a good sign for the year! I didn’t diet yesterday but today I’m picking up my diet and resuming my path to feeling better. By the way I was told yeasterday that I looked thinner Read more »
Day 18 is here and is the last dieting day in 2012. Which should be a good and encouraging thing that I’m ending the year being on a diet 
However, the menu is exactly the same as day 4 (post) so it would be pointless to repost it again now isn’t it?
Do enjoy the last day of 2012! 2013 is upon us and I wish you all a happy, prosperous, healthy year surrounded by the people you love
To learn more about LoFat’s diet menu plans you can call them 22250650 on ,check their website (link), like their facebook page (link), follow them on Twitter (@LoFatGroup), or instagram (@LoFatGroup).
Day 17 is here and it started with, Zaatar croissant with fruit skewers, low fat Laban (buttermilk), and Read more »
Day 16 of the LoFat vegetarian diet started with a breakfast of a small cheese croissant with fruit skewers, low fat Read more »
Day 15 of LoFat vegetarian diet is here. Which also marks the start of the second week of my dieting and starts the count down. Only 13 more days of LoFat dieting experience to go! I hope I’m doing a somewhat decent Read more »
Day fourteen of LoFat’s vegetarian diet started a breakfast of small brown bagel with lettuce and cheese, fruit skewers, low fat Read more »
Day twelve started with a breakfast of waffles with chocolate sauce, fruit skewers, low fat Laban (buttermilk), and Read more »
On the eleventh day of my LoFat vegetarian diet trial I received a falafel sandwich with fruit skewers and Read more »
Day ten of the diet is a monumental day. It marks the end of one third of the dieting period, which means 30%! That’s an accomplishment for me. For my day ten breakfast I received fontina omelette in a saj bread, fruit Read more »
